Six Cup Fruit Salad

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

I love all kinds of salads. I need to start eating more fruit, and I found this recipe on another site. This looks like a quick way to enjoy some of favorite fruity flavors! The passive work time is the time that it chills in the fridge.


  1. Mix all ingredients together in a medium size bowl.
  2. You can cover with whipped cream or cool whip if desired.
  3. Cover and place in refrigerator 4 hours or overnight.


Most Helpful

Vicky this was so good! My mother an MIL both make a similar salad but they dont add the coconut. I enjoyed the coconut and with the bite from that I didnt add the nuts...sprinkled them on top when serving. One important step, do drain the fruit well. I thought I did and ended up with a runny sour cream sauce but it did not affect the taste of the fruit salad. Next time I will pour the fruit on a paper towel and drain a bit better. Very easy and very tasty!

lauralie41 January 23, 2008

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