Total Time
23mins
Prep 3 mins
Cook 20 mins

So you have a rice cooker, a hunger, and five bucks. You need to make it through the weekend. Or maybe you just know that sometimes it doesn't take a lot of money to make something worthy of a restaurant. There are two ways to make this and the first is a direct adaptation from the Wolfgang Puck Rice Cooker Recipe book. Times will get better Young Buck and when they do, check out my Situation Not So Critical Pasta recipe...

Ingredients Nutrition

  • 12 lb dry pasta (Ziti,Fusilli,Rotini 1.00)
  • 2 cups chicken stock (1.00)
  • 1 cup pasta sauce (1.00)
  • 14 cup mozzarella cheese (Shredded 2.00)

Directions

  1. Place everything in the rice cooker and press cook.
  2. When sitch hits Keep Warm, Open and Stir.
  3. Close and let warm for 5 minutes, eat it Son.

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