Situation Critical Pasta... in the Dub P
"So you have a rice cooker, a hunger, and five bucks. You need to make it through the weekend. Or maybe you just know that sometimes it doesn't take a lot of money to make something worthy of a restaurant. There are two ways to make this and the first is a direct adaptation from the Wolfgang Puck Rice Cooker Recipe book. Times will get better Young Buck and when they do, check out my Situation Not So Critical Pasta recipe..."
photo by dane thomas
- Ready In:
- 23mins
- Ingredients:
- 4
- Yields:
-
3 Budget Meals
- Serves:
- 3
ingredients
- 1⁄2 lb dry pasta (Ziti,Fusilli,Rotini 1.00)
- 2 cups chicken stock (1.00)
- 1 cup pasta sauce (1.00)
- 1⁄4 cup mozzarella cheese (Shredded 2.00)
directions
- Place everything in the rice cooker and press cook.
- When sitch hits Keep Warm, Open and Stir.
- Close and let warm for 5 minutes, eat it Son.
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RECIPE SUBMITTED BY
Isn't it interesting how people are drawn to different things? I have always enjoyed cooking since watching my parents while growing up. Mom always had the traditionals covered, and friends from all over use to come over on Fridays for her from-scratch Pizza. Pops on the other hand was more cutting edge nutritionally and quite the gourmet. His grilling work has always been a thing of beauty. I credit him for my willingness to try new flavors for exciting results. Since then I have self taught through reading and experimenting. I am thinking of taking a course soon at Great News Cooking School since it is within walking distance. I just have a hard time spending $40.00 watching someone else make something that I am sure I could figure out if given the recipe. Anyways, I am going on 27 and work in Downtown San Diego at First Bank. While I enjoy finance and the opportunities it presents, I plan on opening my own specialty beer and sandwich shop in the Bay Area further down the road. In the meantime though I am just trying to learn and perfect as many different recipes and styles that I can.
