Sinful Salad

"I don't know about it being sinful, but it is good. Strawberries, bananas, pineapple and pecans, mmm mmm!"
 
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Ready In:
3hrs
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Combine Jello and boiling water until dissolved; cool.
  • Add mashed bananas, pecans, strawberries and pineapple; mix well.
  • Divide Jello mixture in half.
  • Pour half in a 12x8" pan and refrigerate until set, about 1 hour.
  • Keep the other half at room temperature.
  • Spread sour cream over set Jello.
  • Cover with remaining Jello and let set at least 2 hours.

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Reviews

  1. I have made this for years and was so happy to find it here to send to a family member who requested it. I first found it under the name Sinful Salad from a 1978-79 Redbook magazine. My whole family loves it. I used to always make it Christmas and Fourth of July. Thank you for sharing it! A real winner!
     
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RECIPE SUBMITTED BY

I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple. I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
 
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