Total Time
Prep 0 mins
Cook 3 hrs

I don't know about it being sinful, but it is good. Strawberries, bananas, pineapple and pecans, mmm mmm!


  1. Combine Jello and boiling water until dissolved; cool.
  2. Add mashed bananas, pecans, strawberries and pineapple; mix well.
  3. Divide Jello mixture in half.
  4. Pour half in a 12x8" pan and refrigerate until set, about 1 hour.
  5. Keep the other half at room temperature.
  6. Spread sour cream over set Jello.
  7. Cover with remaining Jello and let set at least 2 hours.