Sinful Salad
- Ready In:
- 3hrs
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 6 ounces strawberry Jell-O gelatin dessert
- 1 cup boiling water
- 3 medium bananas, mashed
- 1 cup pecans, chopped
- 2 (10 ounce) packages frozen strawberries, thawed and drained
- 20 ounces crushed pineapple, drained
- 2 cups sour cream
directions
- Combine Jello and boiling water until dissolved; cool.
- Add mashed bananas, pecans, strawberries and pineapple; mix well.
- Divide Jello mixture in half.
- Pour half in a 12x8" pan and refrigerate until set, about 1 hour.
- Keep the other half at room temperature.
- Spread sour cream over set Jello.
- Cover with remaining Jello and let set at least 2 hours.
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Reviews
-
I have made this for years and was so happy to find it here to send to a family member who requested it. I first found it under the name Sinful Salad from a 1978-79 Redbook magazine. My whole family loves it. I used to always make it Christmas and Fourth of July. Thank you for sharing it! A real winner!
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!