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    You are in: Home / Recipes / Simply Stuffed Peppers #SP5 Recipe
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    Simply Stuffed Peppers #SP5

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Gotsmilz's Note:

    Official Contest Entry: Simply Potatoes 5Fix. Simply Stuffed Peppers

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    Ingredients:

    Serves: 6

    Yield:

    Peppers

    Units: US | Metric

    • 1 (20 ounce) package Simply Potatoes Southwest Style Hash Browns
    • 6 large green peppers
    • 1 lb ground beef
    • 1 cup shredded cheddar cheese
    • 8 ounces greek French onion dip

    Directions:

    1. 1
      Preheat oven to 350 degrees. Cook beef in a skillet. While beef is cooking, cut tops off of peppers and hollow out centers. Drain beef, and place into a bowl.
    2. 2
      Put potatoes in skillet and brown for 8-10 minutes. Add to bowl with beef.
    3. 3
      Add shredded cheese and onion dip to bowl and mix to combine. Fill peppers with potato/beef mixture.
    4. 4
      Place peppers in a 13x9 oven safe dish, standing up. Bake for 25-30 minutes or until peppers can be pierced with a fork. Let set for 5 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Simply Stuffed Peppers #SP5

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.2
     
    Calories from Fat 160
    59%
    Total Fat 17.8 g
    27%
    Saturated Fat 8.5 g
    42%
    Cholesterol 71.1 mg
    23%
    Sodium 171.7 mg
    7%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.0 g
    16%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    Simply Potatoes Southwest Style Hash Browns

    French onion dip

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