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5-Ingredient Fix Contest Entry. I used to make this bread for special family brunches with my mother when I was just learning to cook. But our original recipe required us to first peel, boil, and mash the potatoes. As a busy mom, I just didn't have the time to do that so I was delighted to find that the bread is as good OR BETTER when made with the super-convenient Simply Potatoes mashed potatoes!
Units: US | Metric
Serving Size: 1 (35 g)
Servings Per Recipe: 8
The following items or measurements are not included:
frozen white bread dough
Simply Potatoes Traditional Mashed Potatoes