Fewer ingregients and simpler instructions than other Fried Apple recipes I've found, this dish is quick and easy to put on the table. This recipe works great with any apples I've tried, including some that were in the fridge too long and lost their crispness. It's simple to adjust quantities for the number of people you are serving.
- Peel and slice apple.
- Melt butter in saute pan or skillet.
- Saute apple over medium heat until semi-transparent but still with a "bite". (Think pasta al dente).
- Toss lightly with brown sugar and cinnamon.
- Goes nicely with pork chops.