Simply Breakfast Lasagna
photo by Larks Country Heart
- Ready In:
- 24hrs 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 453.59 g cottage cheese
- 59.14 ml green onion
- 59.14 ml white onion
- 236.59 ml frozen spinach
- 9 eggs
- 59.14 ml milk
- 1.23 ml salt
- 1.23 ml pepper
- 226.79 g cooked lasagna noodles
- 226.79 g spicy sausage
- 226.79 g bacon
- 236.59 ml Kraft Shredded Monterey Jack Cheese
- 566.99 g package Simply Potatoes® Shredded Hash Browns
- 4 slice muenster cheese
directions
- Mix together the cottage cheese and shredded cheese.
- In a small pan saute the onions,until tender.
- Drain and then add to the cooked sausage and bacon.
- In a separate bowl beat together the eggs, milk, salt and pepper.
- Then cook to a soft scramble, set aside.
- Next lightly spray a 9x9 baking dish.
- First layer 3 noodles in the bottom of pan.
- Cover with half of the hash browns, 1/2 of the scramble eggs,.
- 1/2 of the sausage/onion mixture, 1/2 cheese mixture, 1/2 Spinach.
- Repeat with remaining ingredients a second time.
- Finish off with the 4 slices Muenster Cheese.
- Cover and chill for 8 hrs or overnight.
- Let lasagna set at room temperature 30 minutes before placing inches.
- a preheated oven of 350 degrees.
- Uncover and bake for 45 minutes, or until cooked through.
- *Let set for 5 minutes before cutting *.
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