Simple Thai Coconut Rice
photo by cchampion1974
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 cups of uncooked jasmine rice
- 1 1⁄2 cups coconut milk (may use light version)
- 1 1⁄2 cups water
- 1⁄4 teaspoon salt
- 1 cup of chopped green onion
- 1 cup of sliced cherry tomatoes
- 1⁄2 cup frozen peas
- 1⁄2 cup of sliced cucumber (to garnish)
directions
- Rinse rice with cold water thoroughly.
- Combine rice, water, coconut milk and salt in medium saucepan.
- Bring to a boil over high heat; stir once.
- Cover, reduce heat and simmer 20 minutes or until liquid is fully absorbed.
- Stir in green onions, peas and tomatoes.
- Garnish with cucumbers.
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RECIPE SUBMITTED BY
Although hardly your traditional southern girl, I come from a huge southern family and have been cooking since I was eight years old. Cooking is more then a hobby, I genuinely get so much pleasure from cooking and providing the people I love with great food. I have to attest, that it truly IS the way to a man's heart! In my opinion, there is nothing more admirable to hold then the truest essence of a homemaker, or as the term is coined today "household engineer"! I am a licensed real estate agent working full-time from home and a soccer mom to my 9 year old son. I am a busy bee but somehow find time to indulge in some of my many passions: dancing, photography, sewing and interior design. Finding that perfect balance is what I strive to do everyday and so far so good. Happy Cooking<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">