Simple Thai Coconut Rice

carmenskitchen's Note:

This is not meant to be an authentic recipe. It is however, something easy and very tasty that compliments any asian inspired meal. This is a recipe that comes in handy when you don't have the time or energy to go through the traditional steps of your typical stir fried rice. I came up with this when I was pressed for a quick weeknight meal. I served it with grilled snapper topped with ginger lime butter. Don't be surprised if you end up serving this to company as it looks very pretty on the plate!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 cups of uncooked jasmine rice
• 1 1/2 cups coconut milk (may use light version)
• 1 1/2 cups water
• 1/4 teaspoon salt
• 1 cup of chopped green onion
• 1 cup of sliced cherry tomatoes
• 1/2 cup frozen peas
• 1/2 cup of sliced cucumber (to garnish)

Directions:

1. Rinse rice with cold water thoroughly.
2. Combine rice, water, coconut milk and salt in medium saucepan.
3. Bring to a boil over high heat; stir once.
4. Cover, reduce heat and simmer 20 minutes or until liquid is fully absorbed.
5. Stir in green onions, peas and tomatoes.
6. Garnish with cucumbers.