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    You are in: Home / Recipes / Simple "stuffed" Chicken Breast for Two Recipe
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    Simple "stuffed" Chicken Breast for Two

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Chef_Knuckles's Note:

    Very tasty stuffed and breaded chicken breast stems from wanting roast chicken and stuffing. But with only 2 people to feed (including myself,) it seemed a whole roasted chicken was a little excessive.

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    Ingredients:

    Serves: 3-4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Cook stuffing according to package directions, set aside.
    3. 3
      Wrap chicken breasts in plastic wrap one at a time and flatten with mallet until 1/2 inch thick.
    4. 4
      Season chicken breasts to taste.
    5. 5
      Place cooked stuffing on 1 breast and top with cheese.
    6. 6
      Top with remaining breast.
    7. 7
      Using skewers (or several toothpicks) secure breasts together making sure none of the stuffing will "cook out" during cooking.
    8. 8
      Slightly beat egg with milk in a large bowl.
    9. 9
      Dredge chicken in flour coating evenly and knocking off any loose flour.
    10. 10
      Dip chicken in egg mixture coating evenly.
    11. 11
      Roll in breadcrumbs
    12. 12
      Place on wire rack (to keep off flat surface) in roasting pan and bake for 1 1/4 to 1 1/2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Simple "stuffed" Chicken Breast for Two

    Serving Size: 1 (272 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 859.0
     
    Calories from Fat 327
    38%
    Total Fat 36.4 g
    56%
    Saturated Fat 15.8 g
    79%
    Cholesterol 176.6 mg
    58%
    Sodium 1380.6 mg
    57%
    Total Carbohydrate 87.8 g
    29%
    Dietary Fiber 6.6 g
    26%
    Sugars 5.9 g
    23%
    Protein 42.2 g
    84%

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