Prep 20 mins
Cook 20 mins
This recipe is from my "3 Dogs Bakery Cookbook". A cookbook especially for dogs. The recipes are natural and you could eat them yourself if you wanted to. My dogs love these.
- 473.18 ml whole wheat flour
- 14.79 ml baking powder
- 236.59 ml natural-style peanut butter
- 236.59 ml skim milk
- Preheat oven to 375 degrees.
- In a bowl combine flour and baking powder.
- In another bowl combine milk and peanut butter.
- Mix wet and dry ingredients together. Mix well.
- Turn out dough on a lightly floured surface and knead.
- Roll out dough to 1/4 inch thick and cut into shapes.
- Place on a greased baking sheet and bake for 20 minutes or until lightly brown.
- Cool on a rack and store in an airtight container.
These were a snap to make and the ladies loved them. They were a little hesitant at first because they don't really know about peanut butter. But once they tried them they liked them. Made for PAC Spring 2012.
My dog, Triumph is a picky eater (maybe she gets it from me!), so I was glad when she gobbled these up. She's a little pooch, so I only made 1/3 of the recipe and used a small cookie cutter to get 24 biscuits.
I was a little skeptical about this recipe but my dogs LOVED it. The best thing was, they were very simple to make and my dogs are willing to behave for them =) The dough was very pliable and was easily rolled out for cookie cutting. Thank you for an inexpensive, healthy, alternative treat for my pups!