Simple, Saucy, Scrumptious Chicken Cordon Bleu

Total Time
50mins
Prep 10 mins
Cook 40 mins

Found this recipe in a kids cooking book and made it for my family and they all loved it! Very simple and delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cut chicken breasts in half to butterfly them into cutlets.
  3. Sprinkle with some salt and pepper Melt margarine in skillet and brown chicken in margarine and transfer to a 9x13 pan.
  4. Pour soup (no water) and sour cream into same skillet and whisk till smooth and warm.
  5. Place ham on top of chicken and top with a slice of swiss cheese.
  6. Pour soup mixture over top and bake uncovered for 40 minutes.

Reviews

(2)
Most Helpful

The family liked this and it was easy to make. It was a bit too salty for my tastes. I will make it again using low-salt ham and soup. Thanks for the recipe, Aurora!

*Petunia* March 15, 2004

I have to agree, very easy and delicious. I used low-fat sour cream and had a side of steamed broccoli and a green salad. I'm always looking for different ways to dress up chicken!

Teachingjill January 28, 2004

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