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    You are in: Home / Recipes / Simple Plain Mayo Recipe
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    Simple Plain Mayo

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    more snax's Note:

    This mayo should keep for a week or two if its covered and cold. Its so easy to make and all you need is a food processor. I fiddled with a few different recipes until I made this one. some were too bitter, others just weird. this one works great on sandwiches. and you can also add spices or garlic to liven it up!

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    Units: US | Metric


    1. 1
      crack your eggs and add the salt and mustard powder to the food processor bowl.
    2. 2
      turn it on and let the eggs and spices go for a minute or so, it will look completely combined and a little foamy.
    3. 3
      start with 2 cups of oil, and feed it into the processers pour spout in a thin stream. its important not to pour it in too fast or it won't emulsify correctly.
    4. 4
      after 2 cups stop it for a second, if the mayo isn't runny then you're done. If it is, slowly add oil another 1/4 cup at a time until its the right consistancy.
    5. 5
      if it just isnt setting up, take the whole mess out, process another egg and slowly pour your mix back in.
    6. 6
      You will be able to tell its done, there's no extra set up in the fridge, it should have the consistancy of mayo right away.
    7. 7
      If you're adding garlic put the cloves in with the eggs. adding spices? add those towards the end. pesto? put in a heaping spoonful at the very end and pulse untill just combined.
    8. 8

    Ratings & Reviews:


    Nutritional Facts for Simple Plain Mayo

    Serving Size: 1 (600 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4090.2
    Calories from Fat 4066
    Total Fat 451.8 g
    Saturated Fat 61.1 g
    Cholesterol 634.5 mg
    Sodium 4861.1 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.4 g
    Sugars 1.3 g
    Protein 19.6 g

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