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This mayo should keep for a week or two if its covered and cold. Its so easy to make and all you need is a food processor. I fiddled with a few different recipes until I made this one. some were too bitter, others just weird. this one works great on sandwiches. and you can also add spices or garlic to liven it up!
large c ...
Units: US | Metric
Serving Size: 1 (600 g)
Servings Per Recipe: 1