This was an extremely easy recipe to prepare. It was very filling and quite tasty. This will go into my recipe file for those days when I want to make a hot filling meal without all of the hassle.
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I've made several Bisquick pie recipes, and I was excited to find a pizza one. It was very good, but it seemed a bit bland and after 40 minutes, the mix was only half solid. I think next time I will make in a pie pan so it's not as deep and maybe reduce to 1/2 mix and 1 cup milk as I do in my other recipes. Also, I plan to add seasoning to the meat (I added garlic salt on top of the sauce but the meat needed more flavor). Also, I put a little cheese on top and put it back in the oven to melt. It was good and has been added to my cookbook.
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Very Simple, tastes good. As others I could really see adding in your favorite pizza toppings: onions, green peppers, pepperoni, mix in sausage with the beef, mushrooms, or whatever fancies you.
Only thing was, I used Bisquick and I think the 1.5 cups of milk was a bit too much. it made the whole thing very milky, looked horrible, but still stated okay. Perhaps cut it down to 2/3 cup milk if using Bisquick?
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