Recipe by the80srule
I've been eating this when I want something crunchy but don't want to reach for something like pretzels or crackers-- carrots can have great sweet qualities. I use Shoprite organic raspberry vinaigrette, it adds tartness and sweetness while the nooch gives it proteins, B-vitamins, and a more pleasant aftertaste.
- 1 cup shredded carrot
- 2 tablespoons nutritional yeast (flakes preferably)
- 2 tablespoons raspberry vinaigrette dressing