Prep 2 mins
Cook 0 mins
I've been eating this when I want something crunchy but don't want to reach for something like pretzels or crackers-- carrots can have great sweet qualities. I use Shoprite organic raspberry vinaigrette, it adds tartness and sweetness while the nooch gives it proteins, B-vitamins, and a more pleasant aftertaste.
- 1 cup shredded carrot
- 2 tablespoons nutritional yeast (flakes preferably)
- 2 tablespoons raspberry vinaigrette dressing
- Mix the carrot and nooch together in a bowl.
- Pour on the dressing (just 2 TB) and coat well.
- It's ready to eat!