Simple Japanese Stock
"From b-man in recipesecrets.com"
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 4 inches piece kombu seaweed
- 5 dried shiitake mushrooms
- 5 cups water
directions
- Wipe kombu with a damp cloth.
- Place all ingredients in a soup pot.
- Bring to a boil.
- Remove from heat
- Let steep for 1/2 hour.
- Strain and refrigerate for up to 5 days.
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RECIPE SUBMITTED BY
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