Simple Italian Chicken
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 3 - 3 1⁄2 lbs frying chickens, cut up
- 1 tablespoon fresh minced parsley
- 1⁄2 stalk celery, chopped
- 1 clove garlic, crushed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 bay leaves
- 1⁄2 cup dry white wine
- 2 tablespoons water
directions
- In a large skillet heat oil and brown chicken on all sides.
- Add parsley, celery and garlic, Brown lightly.
- Sprinkle with salt and pepper.
- Add remaining ingredients EXCEPT Water.
- Simmer uncovered until wine is almost evaporated.
- Add the water.
- Cover and cook slowly for about 30 minutes or until chicken is tender.
- Remove bay leaves.
- Place chicken on a heated Platter, Pour any juices over chicken.
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Reviews
-
Lovely Moist Flavorful chicken - I used skinless breasts (Iwould rather have it with skin on BUuuuut Dr. says no) and they were delicious. I increased the garlic to 2 cloves and cut the bay leaf to one. The combination of herbs & celery gives a mellow flavor to the chicken Thanks Barbara it's a winner
RECIPE SUBMITTED BY
Barb G.
Sonora, California