Simple Irish Cream Stuff
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 pints
ingredients
- 1⁄2 pint condensed milk
- 1 pint hot water
- 1⁄2 pint whiskey
- 1 teaspoon instant coffee powder
directions
- Empty milk into large jug or bowl.
- Measure whiskey out into can and tip into bowl.
- Measure out one can of hot water and add the coffee powder to it - stir well and add to the bowl.
- Add the final can of water.
- When cool, transfer to resealable bottles (wine bottles with screw-caps, sherry bottles with the funny cork or vodka bottles all work well).
- Refrigerate until needed.
- I don't know how long this drink will last in the fridge - it's never lasted long enough to find out!
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Reviews
-
I made this using the can of Eagle Brand as my measure. Used Taster's Choice Gourmet Roast instant coffee (heaping teaspoon) and only one measure of water, with one measure of condensed milk and one of whiskey. Wow. I think in a taste test many would not tell the difference. (I had small amount of Bailey's left to compare). I think the recipes with eggs and added cream would be too cloying. This is simple, delish! and should keep for a time in fridge|!
RECIPE SUBMITTED BY
Chef Hels
United Kingdom