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    You are in: Home / Recipes / Simple Garlic & Pepper Rack of Lamb Recipe
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    Simple Garlic & Pepper Rack of Lamb

    Simple Garlic & Pepper Rack of Lamb. Photo by mersaydees

    1/1 Photo of Simple Garlic & Pepper Rack of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jen T's Note:

    This is an ideal way of cooking racks of lamb when you don't want a crumbed coating. I like to serve this with a salad & potatoes (done however takes your fancy on the day!)or with steamed vegetables such as broccoli, cauliflower & carrots and a jacket baked potato, with a horror of horrors......gravy made with a pkt mix! LOL

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    Units: US | Metric

    • 2 racks of lamb (frenched & fatty skin removed if desired)
    • 1 -2 tablespoon oil
    • 2 tablespoons minced garlic (a sweeter flavour is obtained by using roasted bulbs of garlic mashed)
    • freshly ground mix of coloured peppercorn (pink, green & black)
    • salt


    1. 1
      Preheat oven to 350'F.
    2. 2
      Heat oil in pan and sear lamb racks on all sides starting with the meat side first.
    3. 3
      Remove from pan and spread with garlic.
    4. 4
      Sprinkle on the pepper mix and then sprinkle with salt.
    5. 5
      Place on a shallow pan and place in oven.
    6. 6
      Roast for about 20-30mins or until cooked to your preference.
    7. 7
      Remove from oven and cover with tin foil or leave in turned off oven to rest for 5mins.
    8. 8
      Either slice or leave whole to serve, depending on size.

    Ratings & Reviews:

    • on July 10, 2011


      Wonderful! I made for the first time about 2 years ago...since then I have made it several times. It is a beautiful way to prepare rack of lamb or lamb chops (which I have done also). I serve them with fingerling potatoes that I boil in heavily salted water until fork tender. When they are removed for the water a nice thin layer of salt forms, add butter and pepper (if you desire) and enjoy. Thank you so much for sharing this recipe it is a family favorite.

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    • on March 03, 2009


      My 4 racks had either 4 or 5 chops on them and to well done took th hour but were still beautifully moist (even though I had cut a huge amount of fat of the racks). After pan frying to brown I allowed just over 1 teaspoon of minced garlic per rack and sprinkled over the freshly ground pepper and grinded a little salt before roasting in a 175C fan forced oven. Thank you Tisme, DH has requested to be made again, made for Aussie Recipe Swap #26 March 2009 as a recipextra for group 4 Beetroot.

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    • on October 05, 2008


      Fabulous and delicious. And it couldn't be more simple. I made it with Roasted-Garlic Mashed Potatoes, roasting one extra garlic head for the rack of lamb. Thanks, Jen T! Made for Aussie New Zealand Recipe Swap #21.

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    Nutritional Facts for Simple Garlic & Pepper Rack of Lamb

    Serving Size: 1 (7 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 72.5
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 1.4 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 0.5 g

    The following items or measurements are not included:

    racks of lamb

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