Simple Enchiladas Casserole
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 1 lb lean ground beef
- 2 cups grated cheddar cheese (or more to taste)
- 1 (14 ounce) can refried beans (approx size)
- 2 (14 ounce) cans enchilada sauce (approx size)
- 10 corn tortillas
directions
- Brown ground beef, drain off fat. Mix in 1 can of sauce and the refried beans. Blend well.
- Spray a casserole dish (9x13)with non-stick spray. Tear tortillas in strips, place a layer on the bottom of the pan. Spoon some of the meat mixture over the bottom of the pan. Sprinkle a layer of grated cheese. Repeat for one more layer, using the remaining meat mixture. Put a final layer of tortillas over the top. Cover with more cheese. Pour last can of sauce over top.
- Bake @ 350 for approx 30 minutes, or until cheese is melted and sauce is bubbly.
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Reviews
-
This is so easy, and so yummy! I served it with tortilla chips and sour cream, told them it was a "dip" and even my nacho/taco-hating 7 y.o. LOVED it! But it wasn't so soupy that it couldn't be eaten as a casserole. I used extra sharp cheddar, and found I could use even less than 2 cups - maybe 1.5 cups - therefore making it a bit "healthier". A definite winner in our house, and it will be made again and again!
RECIPE SUBMITTED BY
My name is Sue, I'm married, have one son and an over active dog. I work as a secretary in our local school district. I love to cook and collect recipes, but never seem to have enough time to try all I want to try!