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    You are in: Home / Recipes / Simple Dry Spice Barbecue Rub Recipe
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    Simple Dry Spice Barbecue Rub

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    Kittencalskitchen's Note:

    This is just a simple rub but it produces TONS of flavor! give it a try on beef, pork, chicken or fish, at your next BBQ, you will really like it! If you don't use all of it, store it tightly covered in the refrigerator, it will keep forever. For even more intense flavor marinate the meat overnight in the fridge in the rub!

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    Ingredients:

    Yield:

    cup (ap ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together.
    2. 2
      Rub generously on meat.
    3. 3
      Marinate meat in the fridge if desired.
    4. 4
      Store any leftover rub tightly covered in the refrigerator.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on October 28, 2007

      45

      We put this on a roast and cooked it in the crockpot. We loved the flavor and it made great gravy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Dry Spice Barbecue Rub

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 489.9
     
    Calories from Fat 192
    39%
    Total Fat 21.3 g
    32%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 7643.4 mg
    318%
    Total Carbohydrate 81.8 g
    27%
    Dietary Fiber 31.0 g
    124%
    Sugars 34.2 g
    137%
    Protein 17.4 g
    34%

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