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    You are in: Home / Recipes / Simple Delicious Lunch Bagel Recipe
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    Simple Delicious Lunch Bagel

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Babychops's Note:

    Can't remember where I came across this but if you're short on time & want a yummy lunch have at it!

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    Serves: 2


    bagel h ...

    Units: US | Metric


    1. 1
      Turn oven to broil & set rack second from the top so you don't burn the crap out of it. Place thick tomato slice on each bagel half & salt to taste, place 1 slice Provolone on top of those, sprinkle with Oregano & toast under broiler for about 5 minutes. Make sure to watch so you don't burn it but you want the whole thing to get warmed through & the cheese to get a little melty. Enjoy!

    Ratings & Reviews:

    • on November 10, 2008


      I made this bagel for lunch recently and it was very good! I knew I'd love it since I love tomato sandwiches and bagels! The provolone cheese is a nice touch as is the seasoning. I just used regular salt, however, since I was out of kosher salt. Thanks for sharing.

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    • on September 29, 2008


      This was easy and delisious. Very tasty. I served it as a breakfast with a side of cheese grits. Thanks for submitting. Made for PAC Fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Delicious Lunch Bagel

    Serving Size: 1 (143 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 254.2
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 4.9 g
    Cholesterol 19.3 mg
    Sodium 964.7 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 2.0 g
    Sugars 1.7 g
    Protein 13.2 g

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