Simple Delicious Lunch Bagel
Added September 08, 2008 | Recipe #323850
Total Time:
Prep Time:
Cook Time:
Can't remember where I came across this but if you're short on time & want a yummy lunch have at it!
Directions:
1
Turn oven to broil & set rack second from the top so you don't burn the crap out of it. Place thick tomato slice on each bagel half & salt to taste, place 1 slice Provolone on top of those, sprinkle with Oregano & toast under broiler for about 5 minutes. Make sure to watch so you don't burn it but you want the whole thing to get warmed through & the cheese to get a little melty. Enjoy!
Ratings & Reviews:
I made this bagel for lunch recently and it was very good! I knew I'd love it since I love tomato sandwiches and bagels! The provolone cheese is a nice touch as is the seasoning. I just used regular salt, however, since I was out of kosher salt. Thanks for sharing.
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This was easy and delisious. Very tasty. I served it as a breakfast with a side of cheese grits. Thanks for submitting. Made for PAC Fall 2008
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Nutritional Facts for Simple Delicious Lunch Bagel
Serving Size: 1 (143 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 254.2
Calories from Fat 75
29%
Total Fat 8.4 g
12%
Saturated Fat 4.9 g
24%
Cholesterol 19.3 mg
6%
Sodium 964.7 mg
40%
Total Carbohydrate 31.1 g
10%
Dietary Fiber 2.0 g
8%
Sugars 1.7 g
7%
Protein 13.2 g
26%
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