Simple & Delicate Fettuccine Alfredo
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2 dinners
- Serves:
- 2-4
ingredients
- 453.59 g fettuccine
- 118.29 ml butter (no substitutions)
- 236.59 ml heavy cream
- 295.73 ml fresh parmesan cheese, grated
- 2.46 ml fresh ground pepper
directions
- Cook fettuccine until al dente, drain and set aside.
- Melt butter in a large saucepan.
- Add heavy cream & pepper.
- When butter & heavy cream are almost boiling, slowly start adding cheese. Lower the heat to medium. Continue to whisk until all grated cheese has melted. About 5 minutes.
- Sauce will be slightly thin. The sauce will probably not be thicker than a thin gravy consistency. It won't matter.
- Slowly add pasta into the alfredo sauce. Toss liberally!
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RECIPE SUBMITTED BY
The Simple Recipe D
United States