Simple Curry Squash Coconut Soup

Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a simple but nice comfort food. It makes a great beginning, middle or end to a meal. We like it for a mid-afternoon snack as well.

Ingredients Nutrition

Directions

  1. Peel clean and dice the squash.
  2. Place in a medium to large pot.
  3. To this add coconut milk, water, bullion, and grated ginger.
  4. Bring to a boil and then simmer for 20-30 minutes until the squash is soft.
  5. Mash with a potato masher and stir in the curry powder.
  6. Continue to simmer until it is the thickness you desire.
  7. Toss in the coconut, and applesauce (this will make a sweeter soup), and plate.
  8. Sprinkle with minced green onions.

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