Simple Crustless Sweet Potato Pie

Total Time
50mins
Prep 10 mins
Cook 40 mins

This recipe is pretty versatile. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter.

Ingredients Nutrition

Directions

  1. Beat eggs, then the sugar and flour.
  2. Add everything else and beat together.
  3. Grease a 9" pie pan with cooking spray, then pour the mixture inches Bake at 400F for 35-40 minutes.