Total Time
30mins
Prep 20 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Wash the spinach thoroughly, slice and put into a saucepan over brisk heat.
  2. Cook until limp and tender.
  3. Squeeze the liquid out of the roll; sieve the roll and the spinach together or blend them to a puree in a food processor.
  4. In a saucepan, gently heat 3 tablespoons oil; add the garlic and when it is bubbling add the flour to make a paste.
  5. Stir over the heat until the paste changes color to beige.
  6. Add the spinach mixture and enough stock or milk to make a thickish sauce, stirring all the time until bubbles break the surface.
  7. Add salt to taste and continue to cook, stirring, for a few more minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a