Simple Cranberry Chutney
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
2 1/2 cups
- Serves:
- 12-15
ingredients
- 1 (16 ounce) can whole berry cranberry sauce
- 1⁄2 cup raisins
- 1⁄2 cup apple, peeled and diced
- 1⁄4 cup sugar (approximate, adjust to your liking)
- 1⁄4 cup apple cider vinegar, plus
- 2 tablespoons apple cider vinegar
- 1⁄8 teaspoon ground allspice
- 1⁄8 teaspoon ground ginger
- 1⁄8 teaspoon ground cinnamon
- 1 dash ground cloves
directions
- Combine all ingredients in a medium saucepan.
- Cook on medium heat, stirring occasionally, until apples are tender and sauce has thickened slightly, about 30 minutes.
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RECIPE SUBMITTED BY
D. Todd Miller
Greensboro, North Carolina
I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.