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    You are in: Home / Recipes / Simple Cranberry and Toasted Walnut Stuffing Recipe
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    Simple Cranberry and Toasted Walnut Stuffing

    Simple Cranberry and Toasted Walnut Stuffing. Photo by flower7

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bergy's Note:

    This recipe was in the latest (Fall 2005) edition of Kraft What's cooking. It looks so tempting and is so easy to make. Prep time 5 minutes. Make your traditional stuffing and have this as a lighter side dish. I made this stuffing for Thanksgiving--made it in the morning and popped it in the oven 35 minutes (350°F) before serving--everyone raved about it

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    Units: US | Metric


    1. 1
      Bring 1 cup water, cranberries & margarine (butter) to a boil.
    2. 2
      Stir in stuffing mix, cover, remove from heat, let stand 5 minutes.
    3. 3
      Fluff with a fork and stir in walnuts.
    4. 4
      If you wish sprinkle some fresh chopped parsley over top.
    5. 5
      That's it - Serve.

    Ratings & Reviews:

    • on January 13, 2008


      This was good. I wouldn't want it every time but it's a nice change from plain old stuffing. I ran across this on the Kraft web site and it says to just add the cranberries and walnuts after making the stuffing. I think I like it better this way. The cranberries get a chance to soften in the boiling water. I used corn bread stuffing mix. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2006


      This was very tasty! I used whole wheat Stove Top and had exactly 1/2 cup dried cherries in the cupboard so used them instead of the cranberries. Left out the walnuts as I don't much care for nuts. Served with Baked Pork Chops and Apples. Made a most excellent meal! Thanks for the recipe Bergy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2005


      I counldn't resist this one either! However, I was out of boxed stuffing mix, so instead, I just ripped up about 5 cups of bread, and used a cup of chicken broth for in place of the water. It turned out beautifully.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Cranberry and Toasted Walnut Stuffing

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.1
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 2.1 g
    Cholesterol 1.2 mg
    Sodium 527.8 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 2.2 g
    Sugars 3.8 g
    Protein 6.1 g

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