Simple Cranberry and Toasted Walnut Stuffing

Total Time
5 mins
5 mins

This recipe was in the latest (Fall 2005) edition of Kraft What's cooking. It looks so tempting and is so easy to make. Prep time 5 minutes. Make your traditional stuffing and have this as a lighter side dish. I made this stuffing for Thanksgiving--made it in the morning and popped it in the oven 35 minutes (350°F) before serving--everyone raved about it

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  1. Bring 1 cup water, cranberries & margarine (butter) to a boil.
  2. Stir in stuffing mix, cover, remove from heat, let stand 5 minutes.
  3. Fluff with a fork and stir in walnuts.
  4. If you wish sprinkle some fresh chopped parsley over top.
  5. That's it - Serve.