Simple Chicken Enchiladas

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READY IN: 25mins
Recipe by misty crocker

This is truly an easy recipe! I got tired of doing all the layers of tortillas.

Ingredients Nutrition


  1. Preheat the oven to 375.
  2. Boil the chicken then shred.
  3. Mix all ingredients but the chips and cheese.
  4. Bring to a boil then add the chips.
  5. Mix well.
  6. Pour into a 13x9 pan or smaller if you want them thicker.
  7. Cover with cheese and bake until cheese is melted.

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