Simple Chicken and Pasta Primavera Low Cal

Total Time
20mins
Prep 5 mins
Cook 15 mins

From a can of Healthy Request soup by Campbell's.

Ingredients Nutrition

  • 1 (10 3/4 ounce) can fat-free cream of mushroom soup
  • 12 cup 2% low-fat milk
  • 3 tablespoons parmesan cheese
  • 14 teaspoon garlic powder
  • 16 ounces mixed vegetables
  • 4 cups cooked spaghetti
  • 2 cups diced cooked chicken breasts

Directions

  1. Mix Soup, milk, Garlic powder, and vegetables in Saucepan.
  2. Heat to a boil.
  3. Cover and cook over low heat 10 minutes or until vegetables are tender and crisp.
  4. Add chicken and heat thoroughly.
  5. Serve over hot spaghetti noodles.

Reviews

(2)
Most Helpful

I liked it my 1 yo liked it but my picky husband and 3yo...just put up with it becasue that is what I put on the table...
I used Rotini instead of spaghetti just cause it sounded better to me...I don't know it it really made a difference.

Funandsweet623 September 21, 2010

We liked this okay. I started out making the recipe as written, but there just wasn't enough soup mixture to cover the veggies to my liking. So I added another can along with more milk and that gave me more what I was looking for. I pan fried some chicken that I sprinkled with different spices and added that to the mixture. The recipe didn't say what to do with the parmesan cheese so we sprinkled it over the top. I think if I make this again, I'll serve it over rice instead of the spaghetti. Thanks for sharing. Made for PAC Spring 08

~Nimz~ April 27, 2008

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