Total Time
15mins
Prep 5 mins
Cook 10 mins

This blackened chicken is great because you can make so many dishes using it. I usually toss it on top of some pasta alfredo, but it also makes for great sandwiches and salads, especially if ranch dressing is involved.

Ingredients Nutrition

Directions

  1. Marinate chicken overnight in italian dressing and garlic. I like to make sure they are no more than 1" thick, but that's just me.
  2. Heat non-stick skillet for at least 2 minutes on high heat.
  3. Place chicken in single layer on hot skillet.
  4. Add seasoning, quickly flip over and add to other side as well.
  5. Cook until 165° or until white and flaky in the middle of the thickest piece and somewhat black on the outside.
Most Helpful

5 5

So this is your most recent recipe, ay? I just might have to make them all...starting from the beginning. ;-) Good stuff and made for My 3 Chefs.