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    You are in: Home / Recipes / Simple Beef Pepper Noddles Recipe
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    Simple Beef Pepper Noddles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    DivisionBell's Note:

    Very fast dinner with lots of flavor and not many ingredients! To cut down on prep time you may want to chop all the veggies and place them all in a bowl before browning the beef. In this recipe I used Mazola Corn Oil, Lawry's Teriyaki marinade and Melinda's brand habanero sauce. the noodles used were basic ramen. you can also sub. the ground beef for ground turkey. I used red, yellow and orange sweet peppers.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -5 small sweet peppers (seeds removed, chopped in strips or cubed)
    • 1/3 cup chopped baby carrots
    • 1/3 cup broccoli
    • 2 tablespoons butter
    • 1/2 cup oil
    • 1 cup teriyaki marinade
    • 1 lb lean ground beef
    • 1/3 cup water
    • 2 -5 drops hot sauce (optional)
    • 2 (3 ounce) packages unseasoned ramen noodles (you can use another type of noodle)

    Directions:

    1. 1
      chop the sweet peppers, carrots. place them in a small bowl with the broccoli and set aside.
    2. 2
      brown the ground beef, drain any grease.
    3. 3
      boil ramen according to package instructions, leave out the seasoning packets.
    4. 4
      add the butter, water, hot sauce and 1/2 cup of the teriyaki marinade, stir well then let simmer for about 5 minutes stirring occasionally.
    5. 5
      in a medium skillet - put in your 1/2 cup of oil and all of your veggies, fry at medium heat until they are softened.
    6. 6
      when the veggies are softened, drain the excess oil and add them to the pan of beef.
    7. 7
      Drain the water from the cooked noodles and add the last 1/2 cup of teriyaki marinade, stir well until all noodles are coated.
    8. 8
      Put the noodles down on a plate leaving a small space in the middle, add the beef veggie mix to the center of the plate and your meal is complete!

    Ratings & Reviews:

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    Nutritional Facts for Simple Beef Pepper Noddles

    Serving Size: 1 (374 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1540.2
     
    Calories from Fat 922
    59%
    Total Fat 102.5 g
    157%
    Saturated Fat 30.0 g
    150%
    Cholesterol 177.9 mg
    59%
    Sodium 7530.9 mg
    313%
    Total Carbohydrate 88.0 g
    29%
    Dietary Fiber 6.2 g
    24%
    Sugars 29.1 g
    116%
    Protein 64.9 g
    129%

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