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    You are in: Home / Recipes / Simple Batter for Fish or Veggies Recipe
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    Simple Batter for Fish or Veggies

    Simple Batter for Fish or Veggies. Photo by looneytunesfan

    1/3 Photos of Simple Batter for Fish or Veggies

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Dawnab's Note:

    Just 3 ingredients, great for fish, mushrooms, onion rings etc. You can spice it up if you want, we sometimes add bay seasoning when frying fish.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Dip food into batter and fry as desired.

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    Ratings & Reviews:

    • on February 06, 2006

      55

      I made this today to batter some shrimp I had to use up. I did not have any problems what-so-ever. The batter stuck to the shrimp and I did not have any problems with splattering. Maybe the other reviewer had the oil too hot and/or water drops on fish? I do not know but it was great and I will use again. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2012

      55

      After years of 'trying', I just thought I would check quickly online and found this recipe - used it for my sweet&sour chicken tonight and have joined this site as a result. The consistency was perfect and it fried in that golden dry way - I am really happy and agree with Looneytunesfan. Its easy to remember but have saved it anyway - so 'thanks' Dawnab!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2004

      15

      What a mess!! Batter would not stick to fish, and pan was spitting oil all over oven! Will not use this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Batter for Fish or Veggies

    Serving Size: 1 (419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 682.6
     
    Calories from Fat 134
    19%
    Total Fat 14.9 g
    22%
    Saturated Fat 7.3 g
    36%
    Cholesterol 220.1 mg
    73%
    Sodium 193.0 mg
    8%
    Total Carbohydrate 107.0 g
    35%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.5 g
    2%
    Protein 27.2 g
    54%

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