Total Time
35mins
Prep 15 mins
Cook 20 mins

The sweetness of these fritters comes from the natural flavor of the bananas. You can add sugar if it's not sweet enough.

Ingredients Nutrition

Directions

  1. Combine the 1 cup of flour, the baking powder, baking soda and salt in a large bowl.
  2. Gradually add water, beating with a whisk until smooth.
  3. Coat banana pieces (you should have 12) lightly in the remaining 1/2 cup flour.
  4. Heat oil in wok to 375 degrees F.
  5. Dip banana pieces in the flour-water mix, coating completely.
  6. Cook bananas, 4 pieces at a time or until golden, about 3-5 minutes.
  7. Drain on paper towels.
  8. Serve with ice cream.

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