Prep 5 mins
Cook 45 mins
Super easy and delicious. 4 ingredients
Make and share this Simple Bacon Wrapped Stuffed Chicken Breasts recipe from Food.com.
- Pound 6 boneless skinless chicken breasts until 1/4 inch thick.
- Season with pepper.
- Top each piece with a slice of ham and a slice of muenster cheese.
- wrap them in bundles with 2 strips of bacon for each breast.
- Bake in shallow baking dish at 350 degrees for 40-45 minutes.
- Garnish with parsley.
Made this tonight for dinner! Used provolone cheese and no ham. My family LOVED it!! Will post photo: gorgeous!!
Really yummy! My husband loved it!!! I had to finish it off in the broiler to crisp up the bacon, which kind of dried out the chicken a bit. Next time I'll pre-cook the bacon a little to give it a head start and experiment with a more flavorful cheese - maybe a guyere or something along those lines.
This was fantastic. I did a few different sized chicken breasts and the cheese seemed to have melted out of the smaller ones, but it was still really good. I cooked it for 45 minutes and then put it under the broiler for 4 minutes to crisp up the bacon. :)