Simple 3 Step Slow Cooker Tangy Chicken With Heinz 57 Sauce

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

a simple "let the crockpot do the cookin" recipe. Very simple preparation.

Ingredients Nutrition

Directions

  1. Wash, and dry chicken quarters with paper towels and place in large slow cooker.
  2. In a large saucepan, combine butter, 57 sauce, and stewed tomatoes. Heat just until butter melts, and ingredients mix well. Pour over chicken.
  3. Cover aand cook on low for 5-6 hours.
Most Helpful

5 5

Sure enough is a simple recipe to manage! A couple of small changes were made, though ~ I used 4 boneless, skinless chicken breasts (always have them on hand) & added half a teaspoon of lemon pepper! With the very satisfying flavor here, & the ease of preparation . . . well, it goes into my 'KEEPER' file! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

4 5

We loved this. Very easy to throw together. DH added lots of salt to his plate. (it does need some) I would suggest removing the skin form the chicken. I had lots of grease floating on top. Yuck! I did use just the breast. (only part of the chicken DH will eat) This has a nice tangy taste to it. I served the juice over noodles, added garlic bread a salad and dinner was ready. Yum! Thanks for posting. :)

5 5

Great low carb recipe and easy. I used Brummels and Brown yogurt butter which has a saltiness to it. This smelled so good while cooking and was good leftover.