Simmered Chinese Chicken

Total Time
Prep 10 mins
Cook 50 mins

I got this recipe off of a chicken wrapper, and have been fixing it for the past several years. It is a quick recipe and doesn't require a lot of prep time. It has a great flavor.

Ingredients Nutrition


  1. Heat oil in dutch oven, brown chicken on all sides.
  2. Mix soy sauce and next 6 ingredients, pour over chicken.
  3. Cover, simmer 45 to 50 minutes.
  4. Remove chicken to platter, draining juices back into pan.
  5. Skim fat from sauce.
  6. Mix cornstarch and water, stir into sauce.
  7. Stir, constant, until thick.
  8. Serve with chicken.


Most Helpful

I cooked this last night. I wouldn't call it great, but better than good. It is a good alternate choice for cooking chicken

John Sauerbeck February 18, 2004

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