Silverbeet ( Swiss Chard) Salad

READY IN: 10mins
Recipe by Jen T

Another way to eat your 'greens'. This is best made with the the young leaves of silverbeet.

Top Review by Chef Smig52

I had to try this recipe because it sounded so different. I'm so glad I did! It was delicious! I left out the sugar and added chopped red pepper from the garden. Everything came from the garden, even the tomato sauce. I used olive oil and cider vinegar and topped the salad with sea salt black pepper and grated Romano cheese. This is a keeper!

Ingredients Nutrition


  1. Slice the silverbeet and mix with the onion and tomato.
  2. Make dressing by putting all ingredients into a container and shake well.
  3. Pour the dressing over the salad and toss lightly.
  4. Optional: You can also add some finely sliced celery and some radishes if you like, Or add some cooked crisp bacon pieces.

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