Silver Plate Gingersnaps

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READY IN: 45mins
Recipe by fayz7912

Addictive, with a powerful ginger hit. This recipe makes a lot, but they disappear very quickly. Bake a bit longer to make a crispier cookie.

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. Cream butter and sugar until light, mix in eggs one by one, then molasses.
  3. In a separate bowl, sift together the dry ingredients. Using wooden spoon, stir into butter/sugar mixture until well combined.
  4. Chill for at least 30 minutes.
  5. Using a cookie gun or teaspoon, drop onto cookie sheet. Cookies will spread a bit.
  6. Bake 10-13 minutes. Cookies may puff up during baking and flatten upon cooling.

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