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    You are in: Home / Recipes / Silver Moon Recipe
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    Silver Moon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Charishma_Ramchandani's Note:

    This is this week's winning entry in the Thursday magazine. It was submitted by Aisha Raihana.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the green gram dal in a pressure cooker until soft.
    2. 2
      Grind it in a mixer without adding even a drop of water to it.
    3. 3
      Mix the rice flour, ground dal and butter to make dough.
    4. 4
      Grind cardamoms.
    5. 5
      Mix the ground cardamoms with the powdered sugar.
    6. 6
      Divide the dough into tiny balls (the size of a lemon).
    7. 7
      Now use a banana leaf or polythene cover to press the balls to make them flat and round.
    8. 8
      Make sure they are not too thin.
    9. 9
      Heat ghee in a wok.
    10. 10
      Fry the balls in it on low flame.
    11. 11
      When they turn golden, remove from the wok and put them in powdered sugars so that the sugar gets stuck to them and resembles a silver moon.
    12. 12
      Serve with almonds or top with any nut of your choice.

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    Ratings & Reviews:

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    Nutritional Facts for Silver Moon

    Serving Size: 1 (618 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 4396.0
     
    Calories from Fat 1591
    36%
    Total Fat 176.8 g
    272%
    Saturated Fat 109.8 g
    549%
    Cholesterol 453.5 mg
    151%
    Sodium 366.7 mg
    15%
    Total Carbohydrate 717.6 g
    239%
    Dietary Fiber 2.4 g
    9%
    Sugars 626.7 g
    2507%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    gram dal

    cardamoms

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