Sicilian Pork Spaghetti

Submitted by -------

"This is an old & interesting recipe. Serves 6."

 

• Ready In: 22mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 1⁄2 lbs boneless pork tenderloin, cut into bite-size pieces
• oil
• 2 garlic cloves, minced
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 -3 teaspoons oregano
• 2 -3 teaspoons basil
• 1⁄4 teaspoon salt
• 1 (7 ounce) package spaghetti or (7 ounce) package vermicelli, cooked & drained

directions

1. Brown meat in oil on all sides.
2. Remove.
3. Cook garlic until yellow, not brown.
4. Drain off oil.
5. Replace pork & cover with water.
6. Add tomato sauce & paste.
7. Cook 1 hour.
8. Add seasonings & cook another hour or until pork is done.Serve over noodles.

Reviews

[BOBB540]

Hi everyone, I made this for dinner tonight 02/03/2008. It was very good. I used three garlic cloves and substituted vegetable brooth(14oz can)and a bottle of white zinfandel (6oz) instead of the water. I only cooked it about about 1.5 hrs This is a keeper! BOBB