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    You are in: Home / Recipes / Sichuan Orange Beef Recipe
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    Sichuan Orange Beef

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Zeldaz's Note:

    Adapted from a recipe on

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    Units: US | Metric

    Stir Fry

    • 8 ounces sirloin, cut into thin strips across the grain
    • 2 tablespoons peanut oil (not the toasted kind) or 2 tablespoons sesame oil (not the toasted kind)
    • 1 tablespoon szechuan peppercorns, crushed
    • 1 teaspoon chinese rice wine (shao xing)
    • 1 small red bell pepper, sliced thinly
    • 2 -3 scallions, sliced thinly on the bias
    • 2 teaspoons toasted sesame oil



    1. 1
      Whisk together all the marinade ingredients in a bowl. Add in the beef and coat well. Leave to marinate for 30-60 minutes in the fridge. When ready to cook, drain the beef well, reserving the marinade.
    2. 2
      Heat a wok or large skillet on high fire. Add peanut oil, and swirl to coat. Add the crushed sichuan peppercorns and do a few quick stirs until fragrant. Add the beef, then the shao xing, and sear for 1-2 minutes until slightly charred, then do a few quick stirs. Add in bell pepper and give it a few more stirs.
    3. 3
      Keep the heat on high, add in the leftover marinade, and toss to coat all the ingredients. When the sauce starts to simmer, stir in the scallions and toasted sesame oil. Serve immediately with hot steamed rice.

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    Nutritional Facts for Sichuan Orange Beef

    Serving Size: 1 (611 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 380.4
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 4.6 g
    Cholesterol 68.1 mg
    Sodium 601.8 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 1.4 g
    Sugars 10.8 g
    Protein 26.6 g

    The following items or measurements are not included:

    szechuan peppercorns

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