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    You are in: Home / Recipes / Shucky Beans Recipe
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    Shucky Beans

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs

    12 hrs

    2 hrs

    Jacqueline in KY's Note:

    This is a southern tradition and is served mainly at the holidays. The original name was Leather Britches.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup dried green beans
    • 4 cups water
    • 3/4 teaspoon salt
    • 2 inches square salt bacon

    Directions:

    1. 1
      Wash about 1 cups of dried green beans.
    2. 2
      Place them in a pan with 4 cups of water.
    3. 3
      Let stand overnight.
    4. 4
      Next day, pour off the water in which the beans were soaked and rinse them well.
    5. 5
      Put the beans into a large pot with a close fitting lid.
    6. 6
      Add 3/4 teaspoon salt. 3 cups of water, and a 2 inch square of salt pork. (can use bacon grease).
    7. 7
      Cook over medium heat for about 3 hours, adding more water if need.
    8. 8
      Note:.
    9. 9
      Dried beans swell as they soak, what you think is just a little turns out to be a lot when cooked.

    Ratings & Reviews:

    • on December 28, 2007

      55

      Thanks Jacqueline, these were wonderful!! Easy to fix and wonderful flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shucky Beans

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 293.8 mg
    12%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    dried green beans

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