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    You are in: Home / Recipes / Shrimp Toulouse Recipe
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    Shrimp Toulouse

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Mille®'s Note:

    From the Court of Two Sisters restaurant, New Orleans, Louisiana.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 ounces of butter in a large sauté pan.
    2. 2
      Add mushrooms and green and red bell peppers and sauté, until clear.
    3. 3
      Then add green onions, shrimp, and Creole seasoning and sauté until shrimp start to turn pink.
    4. 4
      Add white wine and reduce liquid by half.
    5. 5
      When liquid is reduced, swirl in the butter, about 3 ounces at a time, over low heat.
    6. 6
      When all butter is incorporated, removed from heat and serve over white rice.

    Ratings & Reviews:

    • on January 27, 2004

      55

      excellent dish but not to insult the two sisters, I did tweak the recipe a bit. Instead of 2 lbs shrimp, I used half large shrimp and half bay scallops. For the creole seasoning, I used Emerils Essence (home made), and I only used 2 1/2 sticks unsalted butte which resulted in plenty of sauce to serve over the rice. Used chardonnay wine. This recipe is definitely a keeper. Be very careful not to overcook the shrimp and scallops, and I cant't believe a shrimp dish was go great without a few cloves of garlic thrown in. Thanks for posting a winner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      45

      It was a good recipe, but could have been a bit spicier for me, maybe I will add just a bit more creaole seasoning next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      55

      I made this before and forgot to rate it. Tonight is New Years Eve and this was so good I wanted to use it for tonights dinner. Very easy to make and the flaver is out of this world. I use pre-peeled and pre-cooked shrimp and it works very well. I put the shrimp in last, just long enough to heat the shrimp. This is the only change i made, and the shrimp can't over-cook. CONGRATULATIONS, Mille! And thank you for a most yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Shrimp Toulouse

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 739.8
     
    Calories from Fat 577
    78%
    Total Fat 64.1 g
    98%
    Saturated Fat 39.3 g
    196%
    Cholesterol 393.0 mg
    131%
    Sodium 664.4 mg
    27%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 32.3 g
    64%

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