Recipe by cookiedog
This is my Uncle Paul's recipe. We had these for a family get together as a passed horsdevour and everyone loved them so much, they never really ever made past the kitchen.
Top Review by Cook In Southwest
I made this tonight, as time was short and hubby didn't want a big meal. (Appetizers to the rescue!) He liked it, but I did not. It tasted too much of mayo to my liking. I would think it would be improved by using cream cheese instead of mayo. Maybe you could overpower the mayo taste with some onion or mustard? I won't be making these again as the recipe is. (I did follow it exactly, except for being a bit generous with the cheese and using regular sourdough bread slices instead of buns.) I did add a dash of Old Bay per one reviewer's comment, but I guess I didn't put enough in, as the mayo taste was simply too strong for me. It was real mayo. It melted as expected, but was still strong tasting.
- 2 (6 inch) French rolls
- 1 cup cooked shrimp, finely chopped
- 1⁄2 cup shredded monterey jack cheese
- 1⁄3 cup mayonnaise