Shrimp Toast

Submitted by Stephanie Y.

"This is my Uncle Paul's recipe. We had these for a family get together as a passed horsdevour and everyone loved them so much, they never really ever made past the kitchen."

 

• Ready In: 22mins
• Ingredients: 4
• Yields: 24 appetizers

ingredients

• 2 (6 inch) French rolls
• 1 cup cooked shrimp, finely chopped
• 1⁄2 cup shredded monterey jack cheese
• 1⁄3 cup mayonnaise

directions

1. Cut rolls into 24 slices, about 3/8 inch thick. Toast slices lightly.
2. Mix shrimp, cheese and mayonnaise. Spread on bread slices and broil until cheese is melted and bubbly.

Reviews

[Cook In Northwest]

I made this tonight, as time was short and hubby didn't want a big meal. (Appetizers to the rescue!) He liked it, but I did not. It tasted too much of mayo to my liking. I would think it would be improved by using cream cheese instead of mayo. Maybe you could overpower the mayo taste with some onion or mustard? I won't be making these again as the recipe is. (I did follow it exactly, except for being a bit generous with the cheese and using regular sourdough bread slices instead of buns.) I did add a dash of Old Bay per one reviewer's comment, but I guess I didn't put enough in, as the mayo taste was simply too strong for me. It was real mayo. It melted as expected, but was still strong tasting.

 

[Sageca]

Great recipe.I love that it is so easy to prepare yet tastes so special.I added a bit of Old Bay seasoning to the mixture.This one is a keeper.I made it for Photo Tag.Thanks for posting. Rita