Shrimp Newburg on Toast Points

READY IN: 16mins
Recipe by Nimz1466

Adapted from Cooking Light with some minor changes for our taste. This can be served over rice or pasta

Top Review by Kittencalrecipezazz

well how could this be anuything but great, I used full-fat milk and also added in some fresh minced garlic that I sauteed for a few minutes before adding in the shrimp, also I used butter in place of olive oil, I served this on baked puff pastry shells, my family raved, thanks for sharing hon!...Kitten:)

Ingredients Nutrition


  1. Heat 1 teaspoon oil in a large non-stick skillet over medium-high heat.
  2. Add shrimp.
  3. Saute 3 minutes and remove from skillet.
  4. Keep warm.
  5. Add 1 tsp oil to skillet.
  6. Add bella mushrooms and saute 5 minutes.
  7. Combine milk, flour, sherry, and egg yolk, stirring well with a whisk.
  8. Add to the mushrooms.
  9. Bring mixture to a boil, reduce heat and simmer until thick (about 3 minutes), stirring constantly with a whisk.
  10. Return shrimp to skillet and stir in salt and peppers.
  11. Cut each toast slice in half diagonally.
  12. Arrange 4 toast triangles on each of 2 plates.
  13. Top with 1 1/2 cups shrimp mixture, and sprinkle with chives.

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