Shrimp Newburg on Toast Points

READY IN: 16mins
Recipe by ~Nimz~

Adapted from Cooking Light with some minor changes for our taste. This can be served over rice or pasta

Top Review by Kittencal@recipezazz

well how could this be anuything but great, I used full-fat milk and also added in some fresh minced garlic that I sauteed for a few minutes before adding in the shrimp, also I used butter in place of olive oil, I served this on baked puff pastry shells, my family raved, thanks for sharing hon!...Kitten:)

Ingredients Nutrition

Directions

  1. Heat 1 teaspoon oil in a large non-stick skillet over medium-high heat.
  2. Add shrimp.
  3. Saute 3 minutes and remove from skillet.
  4. Keep warm.
  5. Add 1 tsp oil to skillet.
  6. Add bella mushrooms and saute 5 minutes.
  7. Combine milk, flour, sherry, and egg yolk, stirring well with a whisk.
  8. Add to the mushrooms.
  9. Bring mixture to a boil, reduce heat and simmer until thick (about 3 minutes), stirring constantly with a whisk.
  10. Return shrimp to skillet and stir in salt and peppers.
  11. Cut each toast slice in half diagonally.
  12. Arrange 4 toast triangles on each of 2 plates.
  13. Top with 1 1/2 cups shrimp mixture, and sprinkle with chives.

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