Shrimp Newburg on Toast Points

Total Time
Prep 6 mins
Cook 10 mins

Adapted from Cooking Light with some minor changes for our taste. This can be served over rice or pasta

Ingredients Nutrition


  1. Heat 1 teaspoon oil in a large non-stick skillet over medium-high heat.
  2. Add shrimp.
  3. Saute 3 minutes and remove from skillet.
  4. Keep warm.
  5. Add 1 tsp oil to skillet.
  6. Add bella mushrooms and saute 5 minutes.
  7. Combine milk, flour, sherry, and egg yolk, stirring well with a whisk.
  8. Add to the mushrooms.
  9. Bring mixture to a boil, reduce heat and simmer until thick (about 3 minutes), stirring constantly with a whisk.
  10. Return shrimp to skillet and stir in salt and peppers.
  11. Cut each toast slice in half diagonally.
  12. Arrange 4 toast triangles on each of 2 plates.
  13. Top with 1 1/2 cups shrimp mixture, and sprinkle with chives.


Most Helpful

well how could this be anuything but great, I used full-fat milk and also added in some fresh minced garlic that I sauteed for a few minutes before adding in the shrimp, also I used butter in place of olive oil, I served this on baked puff pastry shells, my family raved, thanks for sharing hon!...Kitten:)

Kittencal@recipezazz August 11, 2007

Made this for a special lunch, and it was very easy and tasty. I had never had mushrooms in Shrimp Newburg, and they are a nice addition! And the egg makes the sauce rich tasting.

Outta Here January 20, 2009

What a terrific, terrific shrimp dish! I followed this only adding some fresh celery during plating to bring out the colors. Very smooth tasting, and the shrimp cooked just to perfection makes this a "shout" out recipe. The only small difference was, I used this recipe for a wonderful shrimp bite set proudly atop a toast point. I followed the recipe except I poached the shrimp separately for 2 minutes, put them on top of the points, and poured the Newburg sauce dribbled over the shrimp along with the mushroom to create a mini-Newburg bite. Incredible! So perfect in every way, thanks ~Nimz~ Made for your football win, *Week 1* football pool, 2008.

Andi of Longmeadow Farm September 12, 2008

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