Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Diablo Recipe
    Lost? Site Map

    Shrimp Diablo

    Shrimp Diablo. Photo by Beautiful BC

    1/2 Photos of Shrimp Diablo

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Witch Doctor's Note:

    This is a very simple recipe that I cook quite often. And is it Yummy!! The recipe says it's for two but if I am hungry it will only feed me!! It is in a spicy(!) white sauce and placed on top of linguini.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large sauté pan, melt butter over medium high heat. Sauté onion and jalapeno about 3 minutes. Add garlic, diced tomato and shrimp and cook until shrimp is opaque,
    2. 2
      about 2 minutes. Add lemon juice and white wine and reduce until sauce thickens,
    3. 3
      about 2 minutes.
    4. 4
      Divide cooked linguine into two bowls and spoon sauce over. Serve immediately.
    5. 5
      Add a little parmesan cheese if you want.

    Ratings & Reviews:

    • on July 19, 2009

      45

      I used a seafood mix (shrimp, squid, octopus, and crab meat), a can of diced tomatoes and doubled the recipe. It was delicious! Except that my husband thought it was too spicy! (And I did take out most of the jalapeno seeds!) We will definitely make this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      45

      I added scallops and shrimp and it was perfect. I took out half of the jalapeno seeds (my hubby likes it mild) and I thought I could have kept all of the seeds. I needed salt and white pepper (I didn't use all of the butter it called for), but it was a very enjoyable dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      45

      This is a yummy dish and I think lovers of Italian food would give this a 5 star rating. The shrimp are flavourful and so is the reduced sauce. This is a great meal to prepare and eat on a busy week night - easy and tasty. With a name like "Diablo" though, we were expecting more heat. Next time I will add at least a 1/2 tsp of dried red pepper flakes to help with that.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Shrimp Diablo

    Serving Size: 1 (298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 955.5
     
    Calories from Fat 333
    34%
    Total Fat 37.0 g
    56%
    Saturated Fat 22.3 g
    111%
    Cholesterol 155.9 mg
    51%
    Sodium 340.3 mg
    14%
    Total Carbohydrate 111.7 g
    37%
    Dietary Fiber 7.3 g
    29%
    Sugars 13.2 g
    52%
    Protein 24.8 g
    49%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites