Total Time
Prep 20 mins
Cook 10 mins

This is a very simple recipe that I cook quite often. And is it Yummy!! The recipe says it's for two but if I am hungry it will only feed me!! It is in a spicy(!) white sauce and placed on top of linguini.

Ingredients Nutrition


  1. In a large sauté pan, melt butter over medium high heat. Sauté onion and jalapeno about 3 minutes. Add garlic, diced tomato and shrimp and cook until shrimp is opaque,
  2. about 2 minutes. Add lemon juice and white wine and reduce until sauce thickens,
  3. about 2 minutes.
  4. Divide cooked linguine into two bowls and spoon sauce over. Serve immediately.
  5. Add a little parmesan cheese if you want.
Most Helpful

4 5

I used a seafood mix (shrimp, squid, octopus, and crab meat), a can of diced tomatoes and doubled the recipe. It was delicious! Except that my husband thought it was too spicy! (And I did take out most of the jalapeno seeds!) We will definitely make this recipe again!

4 5

I added scallops and shrimp and it was perfect. I took out half of the jalapeno seeds (my hubby likes it mild) and I thought I could have kept all of the seeds. I needed salt and white pepper (I didn't use all of the butter it called for), but it was a very enjoyable dish.

4 5

This is a yummy dish and I think lovers of Italian food would give this a 5 star rating. The shrimp are flavourful and so is the reduced sauce. This is a great meal to prepare and eat on a busy week night - easy and tasty. With a name like "Diablo" though, we were expecting more heat. Next time I will add at least a 1/2 tsp of dried red pepper flakes to help with that.