Shrimp Diablo
photo by Debi9400
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
1-2
ingredients
- 6 -8 large shrimp, deveined, tail on
- 1⁄2 cup red onion, sliced
- 1⁄2 cup yellow onion, sliced
- 1 garlic clove, chopped
- 1 jalapeno pepper, sliced with seeds
- 1 large roma tomato, seeded and diced
- 2 tablespoons lemon juice
- 1⁄2 cup white wine
- 3 tablespoons butter
- salt and pepper
- 1⁄4 lb linguine, cooked
- parmesan cheese (optional)
directions
- In a large sauté pan, melt butter over medium high heat. Sauté onion and jalapeno about 3 minutes. Add garlic, diced tomato and shrimp and cook until shrimp is opaque,
- about 2 minutes. Add lemon juice and white wine and reduce until sauce thickens,
- about 2 minutes.
- Divide cooked linguine into two bowls and spoon sauce over. Serve immediately.
- Add a little parmesan cheese if you want.
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Reviews
-
This is a yummy dish and I think lovers of Italian food would give this a 5 star rating. The shrimp are flavourful and so is the reduced sauce. This is a great meal to prepare and eat on a busy week night - easy and tasty. With a name like "Diablo" though, we were expecting more heat. Next time I will add at least a 1/2 tsp of dried red pepper flakes to help with that.
RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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