Shrimp and Potato Tapas Ww Core Points

Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a Weight Watchers recipe and it is a core one too. Point value 3

Ingredients Nutrition

Directions

  1. Combine the potatoes and enough water to cover in a large saucepan bring to a boil. Cook until fork tender about 7 minute Drain and let cool 5 minutes.
  2. Heat oil in large nonstick skillet over medium high heat. Add the potatoes and cook shaking eh pan occasionally until browned and crisp about 5 minutes.
  3. Add the shrimp and garlic cook stirring frequently until shrimp are opaque in the center about 2 minutes. Stir in vinegar and pepper and salt.

Reviews

(3)
Most Helpful

Great as a side dish for a meal or served as an appetizer. I sub cooked shrimp & cayenne pepper, been making this for years;)

katie1980 February 26, 2011

Delicious! I was a little wary of the shrimp and potato combination, but I had nothing to worry about. I also served this on a bed of greens, following WW Core, but I'm planning on trying the leftovers in a wrap for lunch. Thank you for posting!

sandrasothere February 15, 2008

served on of bed of mixed greens.great

casaqueen4 December 21, 2007

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