Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp and Chicken Rice Paper Rolls Recipe
    Lost? Site Map

    Shrimp and Chicken Rice Paper Rolls

    Shrimp and Chicken Rice Paper Rolls. Photo by Bergy

    1/3 Photos of Shrimp and Chicken Rice Paper Rolls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Bergy's Note:

    I was just fooling around and came up with this simple recipe - served as an appetizer at midnight New Years Eve, If you have never worked with Rice paper there is a tutorial here on Zaar. Rolls were served with Thai Dipping Sauce for Spring Wrap or Egg Rolls I used the small rice paper rounds but you can use the larger ones and have these as a side dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    small r ...

    Units: US | Metric

    Directions:

    1. 1
      Prepare all the ingredients and stir fry on a lightly greased pan until heated through and the prawns are cooked.
    2. 2
      Set aside to cool.
    3. 3
      Fill a bowl large enough to to slide a wrapper into it allowing the rice paper to completely submerge.
    4. 4
      Leave it for approx 30 seconds or until it is pliable.
    5. 5
      Take it out and slip another into the water.
    6. 6
      Place a tbsp of fill on the pliable wrapper bring up the bottom edge, fold in each side and roll it so you have a small cigar.
    7. 7
      Continue until you have made them all.
    8. 8
      These can be made several hours ahead before serving just cover with plastic wrap and refrigerate - bring to room temperature before serving.

    Ratings & Reviews:

    • on March 11, 2009

      55

      Loved these! I also add in some soy sauce and cayenne pepper, I used almost half a pound of smaller cooked shrimp that I finely chopped, what a great recipe and I will make again soon, thanks Berg! forgot to mention I used my Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce for the sauce

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Shrimp and Chicken Rice Paper Rolls

    Serving Size: 1 (135 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 126.7
     
    Calories from Fat 61
    48%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 54.5 mg
    18%
    Sodium 148.4 mg
    6%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.8 g
    7%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    rice paper

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites