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    You are in: Home / Recipes / Shred's Margarita on the Rocks Recipe
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    Shred's Margarita on the Rocks

    Shred's Margarita on the Rocks. Photo by CIndytc

    1/1 Photo of Shred's Margarita on the Rocks

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    chriswalnum's Note:

    Need to forget about life for a while but just can't stomach straight tequila? Give this margarita recipe a shot.

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    Ingredients:

    Serves: 1

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Combine tequila, juices, agave nectar, and Grand Marnier in a shaker with ice.
    2. 2
      Sprinkle kosher salt onto a small plate. Wet edge of cocktail glass with lime wedge and press glass into salt.
    3. 3
      Drop a pinch of salt into the bottom of the glass, add ice and pour contents of shaker into the glass.
    4. 4
      Garnish with lime wedge.

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    Ratings & Reviews:

    • on October 13, 2012

      55

      I sucked down two of these, so what does that say about how good they are! Made for PAC fall 2012 and Hiccup, will be making more of these!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shred's Margarita on the Rocks

    Serving Size: 1 (131 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 31.1
     
    Calories from Fat 1
    77%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 157.0 mg
    6%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.6 g
    10%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    agave nectar

    tequila

    Grand Marnier

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